Have you made your reservation? The French Table will be open for Sunday Lunch on December 3rd, 10th and 17th
The French Table will also open its doors on Mondays in the final run up to Christmas with Monday 11th and Monday 18th now available to book, both for lunch and dinner.
Please note that for 2017, The French Table will be closed on Christmas Eve and remain so for the rest of December for a short winter holiday.
Eric, Sarah & The French Table team look forward to looking after you in the New Year – The French Table will open again on Thursday 4th January 2018.
3-course Lunch Menu, £32.50 per person
Available from Tuesday 28th November onwards and throughout December. Kindly note that for this time, there will be no other menus offered at lunch.
Roast pumpkin velouté with blue cheese tortellini and pumpkin seed oil
Home smoked salmon with black radish and coriander remoulade, lemon dressing
Marmite of smoked haddock, mussels, broccoli, lime leaf and saffron sauce
Terrine of wild boar, foie gras, Armagnac prunes, chestnuts rolled in green peppercorn and homemade piccalilli
Cannelloni of confit duck and cabbage with quince, hazelnut, pickled onions, port sauce
Perigord goat cheese with salt baked beetroot, houmous, truffle honey, beetroot sauce
Roasted hake with scallop and dill mousse, winter roasted vegetables, champagne sauce
Pan fried stonebass with crispy swiss chard, cauliflower and cumin purée, lobster bisque
Guinea fowl stuffed with mushrooms, Jerusalem artichoke, pearl and spelt risotto, cep sauce
Goose breast with croustillant of goose leg and smoked lentils du puy, prune purée, red wine sauce
Brasied venison en croute with savoy cabbage, butternut squash purée, chestnuts, black peppercorn sauce
Black forest with sherry soaked sponge, maraschino cherry ice cream
Lemon and treacle tarte, orange and lemon verbena ice cream
Gingerbread and butter pudding, poached pear, milk ice cream
Praline bûche du noël, roasted almond ice cream
Pineapple carpaccio, almond sable, coconut sorbet
Selection of cheese from “La Fromagerie” (£5 supplement)
Petit fours £3.95
Available as a starter or main course
Mushroom velouté with crushed potato
Warm tartelette of Perigord goats cheese and quince with truffle honey, hazelnut pesto
Gnocchi with sweet and sour winter vegetables
Pastilla of vegetables
Coffee: £2.95 Mineral water: £3.85 (75.cl bottle) Please note that if gluten-free bread is required, a £2 supplement will be charged.