FRIDAY 14th and SATURDAY 15th FEBRUARY
You’ve been very quick to show your love and appreciation this Valentine’s Day as dinner is already full. We still have space to welcome you for lunch on Friday 14th AND our special Valentine’s Day Dinner Menu will extend to Saturday 15th February (dinner only).
Before making a reservation, we ask that you carefully read the details below. If you are still interested in dinner on Friday 14th, please contact us to be added to the waitlist.
LUNCH – Friday 14th ONLY
(Lunch on Saturday 15th will be our regular lunch menus)
Valentine’s Day 4-course Lunch Menu £60
There will be no alternative menu available on this date.
Timings for Lunch
Please note there are only a small handful of tables available between 12.30-1.30pm.
Reservations are mostly available at 12pm, 12.15pm or later at 2pm or 2.15pm.
The table will be yours to enjoy for 2 hours.
Deposits and Cancellations at lunch
A deposit of £60 per person will be required. This deposit will be fully refundable up to 11/02/25.
DINNER – Friday 14th AND Saturday 15th
Valentine’s Day 4-course Dinner Menu £75
Kindly note there will be no other menus available on these dates.
Timings at dinner
Please note that very few tables available between 7-8pm.
Reservations are mostly available at 6.15pm, 6.30pm, 8.30pm, 8.45pm and 9pm.
The table will be yours to enjoy for 2 hours.
Deposits and Cancellations at dinner
A deposit of £75 per person will be required. This deposit will be fully refundable up to 11/02/25.
The Classics Menu, £42 per person – COMING TO DINNER FROM FEBRUARY!
Our classics menu has proved so popular at lunch since its launch last summer that we have started to feel a bit sorry for the dinner crowd missing out. And so, after much deliberation, it has been decided that from February, the classics menu will also be available at dinner on a Tuesday and Wednesday.
‘The Classics Menu’ is chef’s opportunity to take another look at a popular starter, main and dessert from our huge back catalogue of 20+ years in Surbiton.
Available Tuesday and Wednesday evenings now as well as all lunch times, the Classics menu changes fortnightly (on Thursdays)
MARCH
Sunday 30th March Lunch
Mother’s Day | 3-course menu £60 per person
Reservations for this special lunch will open on Tuesday 18th February.
APRIL
Wednesday 2nd April & Wednesday 9th April
7pm | £50 per person
Sarah will host two Cheese and Wine Evenings upstairs. Enjoy 5 cheese and wine pairings followed by a charcuterie platter. Sharing tables only and please note there is no lift upstairs.
To book, please email zoe@thefrenchtable.co.uk.
Spaces are limited to a maximum of 4 per person. Please only book for one date as the evening is repeated.
GENERAL NOTES
OPENING TIMES
Tuesday – Saturday for Lunch and Dinner
Please note that the restaurant is set across two floors - ‘Upstairs’ and ‘Downstairs’. Downstairs refers to the ground floor. Upstairs is accessible by stairs only. There is no lift.
LUNCH 12-14h30*
Classic Set Menu, 3 courses £42
Lunch Menu, 3 courses £48
Lunch Tasting Menu £58 (+£38 wine pairing)
DINNER 18h30 – 21h30**
Classic Set Menu, 3 courses £42 –Tuesday and Wednesday only
Dinner Menu, 3 courses £65
Dinner Tasting Menu £75 (+£45 wine pairing)
*Latest arrival time is 14h15 with last orders to kitchen at 14h30
**Latest arrival time is 21h15 with last orders to kitchen at 21h30